Chicago Caviar 925 W Jackson Blvd In November of 1983 Carolyn Collins turned a hobby into a profession: her hand-made fresh Salmon and Trout caviars became an exclusive menu item for a new Chicago area restaurant. She had been making caviars in her Crystal Lake kitchen for years, but it took the urging of a professional chef to get her into commercial production. Then as now, Collins Caviar remains the only processor of hand-made Salmon caviar in North America. Now as then, Salmon caviars are still made fresh every week. As clientele grew, so did the need to offer a complete line of American Caviars. Exquisite, low salt Hackleback Sturgeon, Paddlefish, and American Golden Whitefish caviars were added to the list. Chicago IL Caviar Collins Caviar Co www.collinscaviar.com caviar American Caviar sturgeon salmon

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